In this exclusive conversation, Mark Erjavec (CEO of TaqTyle Corporation) dives deep with Katherine Sizov (Founder, CEO of Strella Biotech) on how her sensor technology predicts ripeness, slashes supply chain waste, and is changing how the world handles perishable food.

They explore the economics of food waste, building deeptech in agriculture, going from neuroscience to founder, and why VCs are now paying attention to agtech and shelf-life intelligence.

This one is a must-watch.